The bakery in Lom

The bakers in Lom are widely known for their fluffy yeast pastries. During the summer season, there are often long queues outside the bakery in the center of Lom. Both the baked goods and the experience are worth the wait. For the baker in Lom, baking is not about making things easier, but real. The stone oven is the glowing heart of the bakery. The heat, the smell and the smoke that rises from the chimney is an important part of the history of the bakery. There is something basic and genuine in this way of baking. The baker himself is convinced that there is a difference that you can taste. It's in the crust of the bread, in the taste and smell, but also in the walls of the bakery. And then the sight of the gushing Bøvra outside the window, an incomparable mouthful!

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